My favourite thing about this soup is how little washing up there is!! One pan, one knife and a grater.
1 tbsp Olive oil
1 White onion
2 medium White potatoes
1 large Sweet potato
3 garlic cloves
1 stock cube and water
Salt
Pepper
1/2 tsp Garlic salt
1/2 tsp Paprika
Put the oil in the bottom of the pan and stick on a medium heat. Skin the onion and grate it into the pan. Chop the garlic into little chunks and put that in the pan next. Grate the potatoes into the pan and then leave for a few minutes to soften the potatoes.
Mix the stock cube with a pint of boiled water and then add to the pan with salt and a generous amount of pepper. Bring the soup to the boil and then leave to simmer for 7-10mins.
Take a hand blender and blitz the whole lot in the pan, have a taste, check the seasoning. Stick in the garlic salt and paprika and then blitz gain with the blender. Again taste and add more depending on how you like it.
Done! You can also add cream or soya cream.
...Toast is toast...
No comments:
Post a Comment